Quality Control GolponehGPI
In this unit, all operations are performed on the raw consumable materials, during the production process and on the final products in order that all the features of the manufactured products will comply with the specified standards so that they meet the consumer’s satisfaction.
The list of capabilities in Golpouneh’s laboratory
The physical and chemical laboratories
| Standard no. | Test | Serial no. |
|
2420
2421 627 7003 |
Measuring the durability of a dry stretch crepe of tissue in the longitudinal and transverse direction | 1 |
| The durability of a wet stretch crepe of tissue in the longitudinal and transverse direction | 2 | |
| The freeness of the pulp | 3 | |
| The increase of the length of a crepe of tissue | 4 | |
| The grammage of a crepe of tissue | 5 | |
| The clearness – Which tissue | 6 | |
| The PH of the extracted solvent | 7 | |
| Humidity | 8 | |
| Ashر | 9 | |
| The absorption time of 0.02 ml of distilled water at 20o C in a crepe of tissue | 10 | |
| The inflexibility (roughness) of a crepe of tissue – The average of both sides in two directions | 11 | |
| The minimum percentage of total water absorption | 12 | |
| The reaction to ultraviolet light | 13 | |
| Determining the water hardness | 14 |
The physical and chemical laboratories
| Standard no. | Test | Serial no. |
| 4778 | Counting the total microorganisms | 1 |
| The search for Coliform Bacteria | 2 | |
| The search for Pseudomonas aeruginosa bacteria | 3 | |
| The search for Coagulase-positive staphylococcus aureus | 4 | |
| The search for Streptococcus faecalis | 5 |